당신은 주제를 찾고 있습니까 “walrus hunting canada – How Sustainable Hunting Makes a Difference – An Epic Hunt In The Arctic For Walrus“? 다음 카테고리의 웹사이트 ppa.pilgrimjournalist.com 에서 귀하의 모든 질문에 답변해 드립니다: ppa.pilgrimjournalist.com/blog. 바로 아래에서 답을 찾을 수 있습니다. 작성자 A Hunter’s Quest 이(가) 작성한 기사에는 조회수 221,430회 및 좋아요 1,474개 개의 좋아요가 있습니다.
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In this video, we highlight how sustainable hunting makes a positive impact on game, the wildlands, and local communities.
We are taking you on an epic hunt into the heart of the Arctic in pursuit of a trophy walrus. This adventure not only documents how to hunt in some of the most inhospitable landscapes, it shows first-hand how the amazing Inuit community was able to benefit from the expedition.
Amazing people, unforgettable views and an epic journey lie ahead. We hope you enjoy this incredible hunt for a giant Walrus in the arctic.
Sustainable hunting is one of the most valuable tools in the preservation of land and wild game. The future of wild animals across the globe is dependent on our ability to sustain their constantly shrinking habitat.
So the question remains. How does hunting help sustain and preserve the wildlands?
It’s actually very simple, the local communities depend on the revenue generated from hunters. They also greatly benefit from the meat harvested during the safaris that take place on their land.
Because of this, the game is protected and the habitat preserved.
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A Big Game – The New York Times
Canada passed walrus-protection rules in 1928, and hunting since has almost entirely been limited to aboriginal takes. Conservation has had an …
Source: www.nytimes.com
Date Published: 3/24/2022
View: 5943
Canada Nunavut 2017 | Blaser Safaris
Combination. Polar Bear,. Walrus &. Caribou. Fall Hunt: Date 30st July – 07th September. 10 hunting days, hunt guance 1:1, dog-sled team, incl. trophy fee.
Source: blaser-safaris.com
Date Published: 6/14/2022
View: 8297
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주제에 대한 기사 평가 walrus hunting canada
- Author: A Hunter’s Quest
- Views: 조회수 221,430회
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- Date Published: 2022. 4. 21.
- Video Url link: https://www.youtube.com/watch?v=2HIsfySq3vo
Can you hunt walrus in Canada?
Walrus hunts are carried out of select Inuit communities in Nunavut with the use of motorized boats to transport you to the hunting areas. When Walrus are spotted, they are stalked while resting on large ice flows or small rocky islands. The success rate to date has been 100 percent.
Why are walruses hunted by humans?
Walrus skins are used to make oil. The tusks are also used to make ornaments. As the Inuit now use high-powered rifles rather than traditional fishing lines to hunt walruses, their potential catch has been greatly increased.
Do walruses get hunted?
Though walruses have few natural predators, man has hunted them since the ninth century. Hunters have stalked them for their oil, ivory and skin.
What do they hunt in Iqaluit?
Walrus is an important traditional food source for Inuit throughout Nunavut. The animals are hunted year-round, and the meat is eaten raw, cooked or fermented. For Mike, providing fresh walrus meat to Iqaluit’s elders makes the trip “even more worthwhile.”
Can you eat walrus?
Many residents of coastal communities in northern and western Alaska consume walrus and other marine mammals as part of subsistence hunting, or hunting for survival. This tradition is critical to their nutrition, food security and economic stability, according to the Alaska Department of Fish and Game.
What animals count as big game?
Big game are typically species such as antelope, bighorn sheep, mountain goat, bear, mountain lion, bison, and wolf as well as members of the deer family such as deer, elk, moose, and caribou. Other game that you can hunt typically encompasses small game.
How much does a walrus cost?
Puppy Pricing
Depending upon breed type, age, bloodlines, conformation and coloration, prices may start as low as $399.00*.
Are walrus violent?
Most walruses aren’t dangerous or aggressive, but could be if you disturb their herd or try to hurt their young. Most female walruses will chase you if you get near their young, but this doesn’t usually end fatally. Male walruses also will be hostile during mating season.
Do walruses hurt humans?
Walruses have been known to attack humans too, but generally only in self-defense. Nevertheless, one must be very careful not to put a walrus into a defensive position, as a dangerous situation can quickly develop from a seemingly benign one.
Do walrus tusks grow back?
The tusks grow continually, like the incisors of rodents, elephants, and a few other mammals. Their growth is cumulative; new increments are added at the proximal end of the tusk, resulting in a continual increase in length as well as in mass with increasing age.
What is a group of walruses called?
A group of walruses can also be called a ‘herd’ or a ‘pod’, but we like ‘huddle’ best. Walruses are most often found sunbathing on land or sea ice with hundreds of their companions. Walruses are very sociable creatures and even amass in their thousands in mating season.
What is the lifespan of a walrus?
Males are mature at 8-10 years of age, but generally cannot successfully compete against older, larger males for females until they are 15 years old. Walruses may live up to 40 years. Unlike the other Alaskan pinnipeds, walruses mate in the water during the winter months (January-March).
What eats a polar bear?
What food is Nunavut known for?
In Nunavut, the term “country food” is used to describe any food that the land supplies, including caribou, Arctic char, salmon, musk ox, seal, whale, seafood (including clams and mussels), Arctic hare and ptarmigan. There are also some edible leaves, grasses and berries.
What did Eskimo eat?
Hunted animals, including birds, caribou, seals, walrus, polar bears, whales, and fish provided all the nutrition for the Eskimos for at least 10 months of the year. And in the summer season people gathered a few plant foods such as berries, grasses, tubers, roots, stems, and seaweeds.
Where are walruses found in Canada?
In Canada, the Atlantic walrus is found primarily along the northern coasts of Hudson Bay, Davis Strait, Foxe Basin and Baffin Bay. The walrus is a tusked, fin-footed mammal. In Canada, the Atlantic walrus is found primarily along the northern coasts of Hudson Bay, Davis Strait, Foxe Basin and Baffin Bay.
Are there walruses in Ontario?
Globally there are two recognized sub-species of walrus: the Atlantic and Pacific. Only the Atlantic walrus occurs in Canada.
Are there walruses in Newfoundland?
Walrus was once a regular sight in Newfoundland (as well as Nova Scotia and the Gulf of St. Lawrence), but that Northwest population was hunted to extinction by the late 1700’s. Since then, any sighting of a walrus in Newfoundland waters has been few and far between. I know of only a handful in my lifetime.
Where can you hunt polar bears?
Hunting can be legal or not (poaching). Most states only permit native people to hunt polar bears, but Canada is the only Arctic state that allows non-native people to hunt polar bears. Killing a polar bear in self-defense is permissible when one’s life or another’s is threatened.
Nunavut, Canada Walrus Hunt
This outfitter actually pioneered walrus hunting in Nunavut, conducting the first non-resident, non-aboriginal hunt in 1995. Walrus hunts are carried out of select Inuit communities in Nunavut with the use of motorized boats to transport you to the hunting areas. When Walrus are spotted, they are stalked while resting on large ice flows or small rocky islands. The success rate to date has been 100 percent.
Shooting ranges are close in, usually under 35 meters (approximately 40 yards). A brain shot, or even better, a neck shot for instant kill is recommended. The outfitter recommends rifle calibers nothing smaller than a .300 Winchester magnum for walrus. Even better, are calibers such as .338 and .375 or European calibers of 8X68 mm or 9.3 mm. Ammunition, by law, must have expanding bullets such as Barnes X, Bear Claw, Nosler Partition or equivalent. Rifles should be equipped with low powered scopes such as a 1X4 variable magnification scope and sighted in for 25 yards. Walruses are the gentle giants of the Arctic. They are among the largest pinnipeds — fin-footed, semiaquatic marine mammals. However, while they have an intimidating size, and are carnivores, these animals are not aggressive. Walruses have large, flabby bodies covered in brown or pink skin. Short fur covers most of their bodies except for their fins. Their faces feature two small eyes, a mustache and two long tusks. Walruses weigh from 1,320 to 3,300 lbs. and can be as long as 10.5 feet. Males are about twice as big as females, have longer and thicker tusks, and usually have thicker skin.
Nunavut, Canada Walrus Hunt
This outfitter actually pioneered walrus hunting in Nunavut, conducting the first non-resident, non-aboriginal hunt in 1995. Walrus hunts are carried out of select Inuit communities in Nunavut with the use of motorized boats to transport you to the hunting areas. When Walrus are spotted, they are stalked while resting on large ice flows or small rocky islands. The success rate to date has been 100 percent.
Shooting ranges are close in, usually under 35 meters (approximately 40 yards). A brain shot, or even better, a neck shot for instant kill is recommended. The outfitter recommends rifle calibers nothing smaller than a .300 Winchester magnum for walrus. Even better, are calibers such as .338 and .375 or European calibers of 8X68 mm or 9.3 mm. Ammunition, by law, must have expanding bullets such as Barnes X, Bear Claw, Nosler Partition or equivalent. Rifles should be equipped with low powered scopes such as a 1X4 variable magnification scope and sighted in for 25 yards. Walruses are the gentle giants of the Arctic. They are among the largest pinnipeds — fin-footed, semiaquatic marine mammals. However, while they have an intimidating size, and are carnivores, these animals are not aggressive. Walruses have large, flabby bodies covered in brown or pink skin. Short fur covers most of their bodies except for their fins. Their faces feature two small eyes, a mustache and two long tusks. Walruses weigh from 1,320 to 3,300 lbs. and can be as long as 10.5 feet. Males are about twice as big as females, have longer and thicker tusks, and usually have thicker skin.
Walrus
Walruses and Humans
The walrus is still considered threatened as it breeds slowly and lives in a fragile habitat sensitive to pollution or overfishing.
According to the IUCN there is insufficient data to classify all the subspecies of Walrus. The popularion of Walrus is still large, but it is thought that two of the subspecies are in decline and that climate change is having a detrimental effect particularly for the Pacific subspecies. Therefore the official classification at present is Vulnerable.
The Inuit, indigenous people of the Canadian Arctic formerlly known as Eskimos, are still allowed to hunt walruses, as they have done for many hundreds of years. Walrus skins are used to make oil. The tusks are also used to make ornaments. As the Inuit now use high-powered rifles rather than traditional fishing lines to hunt walruses, their potential catch has been greatly increased.
How Walruses Work
” ” Istock Hand-made Eskimo dagger made from ivory tusk or bone. Istock photos
Though walruses have few natural predators, man has hunted them since the ninth century. Hunters have stalked them for their oil, ivory and skin. Because of this, walrus populations have dropped to extremely low levels and then recovered at several points in human history.
Walrus oil — created by boiling walrus blubber at high temperatures — was greedily sought for lamps, soap and as a machine lubricant between 1860 and 1880. During that period, approximately 10,000 walruses were killed a year in the eastern Arctic alone [source: Lanken]. After the most recent depletion, however, walrus hunting has largely been restricted in Canada, Russia and the U.S. Only native populations who rely on the walrus as a source of food are permitted to hunt the animal.
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In the United States, the Marine Mammal Protection Act of 1972 not only protects the walrus from hunters but also prohibits the trade of walrus ivory. Only ivory that predates the law or has been carved by an Alaska native can be legally traded [source: Burns]. In addition, although the walrus is not endangered, it is listed under Article III of CITES, the Convention on International Trade in Endangered Species. This status gives it some protection by placing restrictions on the global trade of walruses and walrus products.
After significant fluctuations in walrus populations over the last several hundred years, current populations appear to be stable and may even be thriving. Although some illegal ivory trade is inevitable and the effects of global warming remain to be seen, walruses are enjoying a welcome stability in their total numbers.
For more information and some interesting videos of walruses, don’t miss the links on the following page.
Raining? Don’t forget the intestines. In Alaska, the Inupiaq and Yupik Eskimos have relied on the walrus for thousands of years. The annual walrus hunt has become an integral part of that culture. Historically, practically every last bit of the walrus was used — even the intestines were eaten or fashioned into raincoats. Today, the Eskimos defer to plastic raincoats, but many of the traditional uses for walruses remain. Walrus meat is used for food, stomachs are used as containers and drums, skins are used for boat covers and rope and ivory is used in art. Each village sets a limit on the number of walruses that can be hunted each year, making sure they do not kill more than can be used and that walrus total numbers don’t significantly decline [source: “Subsistence and Walrus Hunting”].
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Annual Iqaluit walrus hunt sees community share meat, tradition – National
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IQALUIT, Nunavut — A man slides a walrus flipper the size of his arm into a black garbage bag and ties it up with a grin.
A woman carefully handles a set of ribs, tucks them into a grocery bag and places them in a cooler.
It’s an hour before sunset in Iqaluit and a group of walrus hunters has just returned to hand out the fresh catch to the community.
Trucks line Iqaluit’s causeway and residents stand — plastic bags, buckets and coolers in hand — ready to greet The Black Jet, one of the walrus hunter’s boats.
Crew members fill deep plastic buckets with pieces of walrus, or aiviq in Inuktitut. The meat is hauled up from the boat’s belly using pulleys, then dumped onto a thick sheet of plastic that covers the dock’s snowy surface.
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There’s no pushing or fighting over cuts of meat. Elders are given priority. Hunters personally pack bags of the best pieces for them to enjoy.
Nearly 100 residents pass through over the next hour to collect the meat. Shouts of “Nakurmiik!” or thank you, ring over the slosh of walrus meat spilling out bucket by bucket.
View image in full screen Iqaluit residents get their share of freshly-caught walrus, after the community’s annual walrus hunt wrapped up a successful harvest, on Wednesday, October 28, 2020. (THE CANADIAN PRESS/Emma Tranter). THE CANADIAN PRESS/Emma Tranter
Some of the most sought-after pieces are the intestines and stomach, because they can contain mollusks, which are considered a delicacy.
Before the meat reaches residents, conservation officers test the catch for trichinella, which is caused by a parasite sometimes found in the marine mammal that can make people sick. All the walruses caught on this year’s hunt tested negative.
The annual hunt, which usually happens in the fall, is supported by community businesses that supply the hunters with food, gas and propane.
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This year’s event was Joshua Mike’s tenth. It was also the first for Mike’s 11-year-old son, who caught his first walrus.
“It’s very nice to pass down the knowledge to the next generation that will be doing this in the future,” Mike said.
1:40 COVID-19 pandemic partly to blame for rising food prices: ‘Meat has gone crazy!’ COVID-19 pandemic partly to blame for rising food prices: ‘Meat has gone crazy!’ – Oct 2, 2020
Mike, his son and 11 other hunters looked for walruses over four days, sailing about 70 kilometres south of Iqaluit.
He said the crew spotted five of the creatures with their prominent tusks and whiskers perched not far from the boat on the first morning.
That’s when his son got his first catch.
“That was the biggest highlight. It was a very memorable moment.”
Mike estimates that, all together, the crew brought back 12 to 15 walruses for the community.
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Walrus hunters need to be careful, Mike explained. The animals are known to be aggressive and adult males can weight up to 1,100 kilograms.
“They’re very dangerous animals, that’s for sure. We just tell people to stay calm, shoot the animal first to slow them down and then harpoon them.”
Walrus is an important traditional food source for Inuit throughout Nunavut. The animals are hunted year-round, and the meat is eaten raw, cooked or fermented.
For Mike, providing fresh walrus meat to Iqaluit’s elders makes the trip “even more worthwhile.”
“It felt great seeing the elders enjoying something they can’t get themselves,” he said.
As for next year’s hunt, Mike already knows who his newest crew member will be.
“I got two sons, so I think the other one will have his turn.”
— This story was produced with the financial assistance of the Facebook and Canadian Press News Fellowship.
Arctic Expeditions
Canada North Outfitting pioneered walrus hunts in Nunavut. We offer two very distinct hunt packages and locations.
In our first package, our experienced Inuit guides take you by boat to the drift ice and hunt along the edges in search of big-tusked bulls hauled-out on ice. This is regarded by both first time and many time Arctic explorers as amongst the World’s Top 5 Adventures.
Our second package provides a different walrus haul-out experience as they congregate in large numbers along the shoreline of rocky islands.
Either walrus hunt adventure is suited to non-hunting observers interested in photographic opportunities, Inuit culture, and experiencing the Arctic way of life.
Remembering the walrus hunt
The hunters make the trip to the small island of Qaisuut, about a half-day’s boat ride from town. An ancient human skull sits near the beach on the island of Qaisuut, Nunavut, where elders say thousands of walrus once bred. \r
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The Aivilingmiut of Nunavut are walrus hunters. Like many regional groups of Inuit, they’re named after the animal that once kept them alive. In all seasons, they follow the aivik (Inuktitut for walrus) north of Hudson Bay, all the way up to Baffin Island. These days, no one survives on walrus anymore; but still, when an Aivilingmiut elder broadcasts over the community radio that she’s craving igunaq —fermented walrus meat — local hunters have a duty to find it.
***
The boats shove off from a limestone shingle shore. It’s late July, and finally, Igloolik Bay is clear of ice. Each boat carries one family: mom, dad and one or two sons who’ve been chosen to learn the hunt. The loose itinerary says the Airuts, Ammaqs, Irngauts, and Awas will be gone for a week, and they’ve packed enough food and snacks to cover about three days. For the rest of that time, they’ll depend on the land: collecting rainwater from the tops of ice sheets, hunting ducks, and shooting seals when their black heads appear on the flat waves in the distance. They motor for hours, passing a hundred little islands. No one’s worried about running out of land.
Igloolik’s hunters and trappers instituted a moratorium on walrus tourism in 2008, banning sport hunting and photography trips south of Baffin Island. They said the increased traffic from tourists was scaring the animals eastward, toward Cape Dorset. Though the moratorium has since been lifted, some people think increased shipping and development on Baffin Island still stresses the walruses, while others say it’s the loss of sea ice. Whether the Atlantic herd is dying off or moving away is unknown, but locals say there are fewer around today than there were 30 years ago. Regardless, scientists and Inuit agree that changes to the Arctic profoundly affect animal populations, which in turn profoundly affect Northern culture and tradition.
***
By evening, the hunters make camp at an ancient walrus-hunting outpost, a small island, Qaisuut, just north of the northernmost tip of the Canadian mainland. In the 24-hour sunlight, no one sleeps. Hunter and father Lukie Airut cuts sealskin pelts into thin ropes, shaves the hair off, and dries them against an orange cliff. Elizabeth Awa teaches her granddaughters how to collect heather from the high, green fields and lays it down for a bed. Elder Abraham Uruyaralok sits on his mattress and sings traditional songs. He also monitors the high-frequency radio, chatting with other hunters in the area. The kids walk the thousand-year-old foot trails all night, in the purple light, with rifles. They’re guarding for polar bears. At a flat beach, they repeat the stories their parents told them; this island once teemed with walrus and hunters could pick them off from the land. In a sod house a little ways up from the beach, they find the remnants of ancient tools and kids games, and a human skull. The kids all know about the skull and visit it every time they come to Qaisuut. It’s a witness to what happens when too many hunts go bad and people are forced to change their way of life. All night, Peter Awa plays his fiddle, and boiled seal intestines circulate through the tents. They’re just passing time until morning.
***
The first herd we see we just watch. They’re like elephants in the water — clumsy. Even in the open ocean, they lumber and gasp, as if it’s difficult for them to keep their noses and mouths out of the water. Their heads bob up and down, tusks stabbing the waves. The six boats gather behind them, but the walruses don’t need to see us to know they’re in danger; they bob their heads a little faster; the herd splits. Awa shoots and hits a bull on the back of the neck. The bull rears back. Two boats rush to his side and pierce him with a homemade harpoon connected to an empty jerry can. He pounds at the jerry can with his tusks. He batters it but cannot puncture it. He rocks the twenty-foot aluminum boat with his thrashing.
Another shot from the boat next door and a cow is hit. Before the hunters can harpoon her, the rest of the herd has banded together around the female, and two others are carrying her away on their backs. An ice floe gets between the boat and the walruses, and Lukie Airut doesn’t think twice — he throws himself on top of the ice. For a moment, he stands with his harpoon poised over his head. When he learned to do this, he learned on a kayak. He throws his spear, but it bounces off her hide. He spears her again, this time through the left flipper. Airut jumps back on his boat and pulls her away from her herd with his sealskin rope. The boat, lopsided with the one-tonne weight, putters toward an ice pan about the size of a high school gym.
Nine walruses are culled from two herds in the morning, and then, all afternoon and into the evening, they’re butchered. It takes nine men and a pulley system to get each walrus out of the water. When fish-splitter knives open the grey, scarred hides, the ice fields turn red with blood. There’s no lunch break — livers and hearts are laid out in front of a lawn chair on the ice, and hunters can snack on them as they work. Each family butchers its own walrus, and each family works in its own way, but everyone’s preparing the same thing: the Aivilingmiut specialty, igunaq. They fold pouches of fat, meat and skin into airtight sacks, and sew the sacks closed with strings of extra skin from around the chest and rib cage. The kids hold their knives and watch how the butchering goes. They will do this hunt after hunt, until they’re ready to try it out themselves. Miss one year and they start to forget.
***
The boats are full, and the hunt is over; the kids are homesick anyway. The families split off when they get into shore, carrying their igunaq to rock caches just outside of town. The walrus meat, two men to a pouch, is carried to a burrow in the permafrost, where it sits to ferment for up to two years. Some Canada Day or birthday or whenever an elder gets on the radio with a craving for walrus, the hunters will dig it up and the town will remember that taste.
A Big Game
Inuit hunts can also be sloppy. On the day of Studwell’s kill, three Inuit men in a canoe pursued a cow walrus swimming with her calf. Using lightweight rifles, they shot the cow 16 times in 45 minutes, until at last she stopped diving, rolled over, snorted and bobbed chest up to accept a harpoon. Their meat secure, the men fired into her forehead, a 17th shot.
Now the guides rolled the bull to its back and rinsed away the blood. Studwell handed a camera to Andrew Uyarasuk, one of Cain’s assistants, and dropped to his knee. ”You can’t take too many pictures,” he said. ”Use up the roll.”
The great herds of Atlantic walruses were gone long before the era of conservation. They have never come back. When Old World navigators first struck westward, walruses were unimaginably abundant. Dense herds lived on Spitsbergen, Franz Josef Land and other islands in the Barents Sea. Along the northern approach to the New World, walruses were thick at Greenland. Once sailors crossed the continental shelf, they found them at Labrador, Newfoundland, Nova Scotia, Quebec and New Brunswick. Early mariners told of herds lolling at Sable Island, the latitudinal equivalent of central Maine.
But much like bison or passenger pigeons, walruses were almost constitutionally suited for industrial slaughter. They bellow loudly and ceaselessly, signaling their whereabouts for miles. They gather in groups, making them easy to spot. They have poor vision, allowing even hapless hunters to approach. And in one of evolution’s crueler jokes, they are predisposed to bunching together when threatened. This might be effective against polar bears, which delight in their calves, but it is also the aquatic equivalent of the Napoleonic square, about the worst possible way to elude men with guns.
The rush for profits led to unchecked killing. Walrus blubber yielded oil, the ivory could be scrimshawed into ornament and the hide could be cut into products as varied as ship rigging or pads on the tips of pool cues. English seamen fell upon herds and shot the animals in the eyes with pea-shot, to blind them, and then swung axes at the flopping beasts to finish them off. Others targeted walruses at night at haul-out sites, forcing them inland with dogs until the exhausted animals could be dispatched at will. One 1861 account described the value of injuring a calf, because when the ”junger begins to utter his plaintive grunting bark” it would attract adults. By late in the 19th century, the last thousands were restricted to isolated redoubts.
Canada passed walrus-protection rules in 1928, and hunting since has almost entirely been limited to aboriginal takes. Conservation has had an uneven effect. In Foxe Basin, where the walrus population estimate is roughly 5,500, the stock appears stable, and a few hundred have been killed most years, providing sustenance and cultural continuity for the Inuit. ”There is no sign that there are any significant problems,” says Michelle Wheatley, director of wildlife management for the Nunavut Wildlife Management Board. But Foxe Basin is one of a few Atlantic waterways where if you go looking for walruses, you actually find them. Throughout most of their historic range, herds have not returned.
Atlantic Walrus Hunt, Hall Beach, Nunavut
November 2018 Story by Peter Spear State: Nunavut Species: Walrus
Like a hound hunt for mountain lions, the actual shot is anticlimactic. The real hunt is in the anticipation of and traveling first to Nunavut and then out onto the Arctic Ocean to pursue the Atlantic walrus on the ice flows where they haul-out to digest their diet of deep-water clams.
I began preparations for the hunt months in advance. Gear check. Review whether or not Arctic char fishing is open. Re-zero my faithful .338 Win. Mag. to 50 yards. Check the baggage allotments for First North Air [two free bags]. The list goes on. I elected to drive to Ottawa rather than fly. The Canadian Customs and Border constabulary have gotten out-of-hand when entering their country by air. I’ve missed flights several times and stressed out on all recent Canada trips when I nearly missed domestic Canadian flights. Assuming your paperwork is in order, driving across is far easier. The bottom line for me was that I could drive there quicker and with less stress than I could fly.
I arrived in Hall Beach, Nunavut with three other hunters and Shane on July 11, 2018. We stayed at an Inuit-operated hotel cooperative with Wi-Fi, satellite television, and good food. It was not a Spartan existence. The next day, it blew hard out of the southeast. Offshore pack ice raced by. The head local guide, Enoki Inuaraq, treated us to a trip to his fishing camp. He set a gill net for Arctic char while we enjoyed viewing the tundra birds, hot tea, and a lot of conversation. The topper was a great homemade caribou stew and fried bannock made on a Coleman stove by his wife, Ruthie. We got our money’s worth from our Nunavut fishing licenses, casting into the surf. If you’re forced to kill some time, this is a very good way to do it.
These are not Wal-Mart Inuit. They are not conflicted in any cultural way. While we drove to the camp in an SUV, they would filet and air-dry their fish by hand with the practiced ease of a lifetime of experience. We ate dried char like snack food. They knew the names and niche of nearly every bird that flew by. The last thing that went in the vehicle before leaving town was the insurance rifle, a WWII British Enfield in .303 caliber. Never leave home without one, especially when you have a bunch of flatlanders in tow.
The following day also started windy and, according to Enoki at breakfast, did not hold much promise for ocean boat travel. Just before lunch, he reappeared and announced a 1:00 p.m. rendezvous time. The hunt was on. Each hunter had his own guide, boat, and two or three assistants. The boats ranged from 19.5 to 25 feet long and were propelled by big, new engines. Most had twin outboard engines. Additionally, there was a fifth boat for emergencies. There were 20 souls in all, including the hunters. It was a complicated, logistical endeavor to get that much rolling stock and men together and properly functioning. Enoki was equal to the task.
We headed toward blue water. There were big swells from the day before. While it wasn’t tooth filling looseningly rough, it was rough enough that you timed your knee bends. Nearly three hours later, we were out of sight of land when we found the big raft ice. Thereafter, it took another several hours to locate any walrus.
Before I shot one, I wanted to see how they behaved, what “big” looked like, and so forth. Typically, the walrus did not dive in right away, although some females with 500 pound calves did lose their nerve and slide off the ice. Judging from the excrement on the ice flows holding walrus, they used the same ice repeatedly. We saw two polar bears, one swimming and another traversing the broken pack-ice. They too took little notice of our presence.
Gary Russell from Arkansas got the party started after supper by shooting a big male with heavy and uneven tusks. Fourteen men and women broke the walrus down in under an hour, from photos to clean up. Every Inuit had a preassigned job.
I was up next. We found a group of large males, and one seemed longer and heavier than most. I took it with one neck shot. It died instantly (thanks again to Dennis Duff Ordinance), and I had a great walrus. We were near the edge of the ice and the open ocean, but the wind and tide were closing up the leads between the ice blocks, so we attached a line to the walrus and pulled it off the ice and towed it to a larger block of ice on the edge of the flowage. Otherwise, we’d be locked in place until the tide changed in 12 hours.
They cut 3×3 foot sections of skin from the walrus. Then, they flensed the skin with 4-5” of blubber attached from the carcass. Next, they perforated the edge of the skin around the entire perimeter. They lashed the skin together with heavy nylon cord with the blubber on the inside. They packed the “bag” with meat and viscera and sewed it closed. My walrus yielded nine such bags of meat, plus the flippers, ribs, and intestines. Each bag weighed 100-150 pounds. They would bury it on the permafrost and dig it up in November/December
I shot my walrus after midnight. We traveled westerly into the sun, which we watched drop toward the horizon but not reach it then it reascended the heavens. We reached Hall Beach around 4:30 only to be greeted by a confused drifted ice pack blocking our progress. In the process of negotiating the final mile, we had dinged-up one aluminum propeller, and eventually made an amphibious landing a few hundred meters short of town. We slept in that morning. It had been a good day by Spear standards.
Annual Iqaluit walrus hunt sees community share meat, tradition – National
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IQALUIT, Nunavut — A man slides a walrus flipper the size of his arm into a black garbage bag and ties it up with a grin.
A woman carefully handles a set of ribs, tucks them into a grocery bag and places them in a cooler.
It’s an hour before sunset in Iqaluit and a group of walrus hunters has just returned to hand out the fresh catch to the community.
Trucks line Iqaluit’s causeway and residents stand — plastic bags, buckets and coolers in hand — ready to greet The Black Jet, one of the walrus hunter’s boats.
Crew members fill deep plastic buckets with pieces of walrus, or aiviq in Inuktitut. The meat is hauled up from the boat’s belly using pulleys, then dumped onto a thick sheet of plastic that covers the dock’s snowy surface.
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There’s no pushing or fighting over cuts of meat. Elders are given priority. Hunters personally pack bags of the best pieces for them to enjoy.
Nearly 100 residents pass through over the next hour to collect the meat. Shouts of “Nakurmiik!” or thank you, ring over the slosh of walrus meat spilling out bucket by bucket.
View image in full screen Iqaluit residents get their share of freshly-caught walrus, after the community’s annual walrus hunt wrapped up a successful harvest, on Wednesday, October 28, 2020. (THE CANADIAN PRESS/Emma Tranter). THE CANADIAN PRESS/Emma Tranter
Some of the most sought-after pieces are the intestines and stomach, because they can contain mollusks, which are considered a delicacy.
Before the meat reaches residents, conservation officers test the catch for trichinella, which is caused by a parasite sometimes found in the marine mammal that can make people sick. All the walruses caught on this year’s hunt tested negative.
The annual hunt, which usually happens in the fall, is supported by community businesses that supply the hunters with food, gas and propane.
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This year’s event was Joshua Mike’s tenth. It was also the first for Mike’s 11-year-old son, who caught his first walrus.
“It’s very nice to pass down the knowledge to the next generation that will be doing this in the future,” Mike said.
1:40 COVID-19 pandemic partly to blame for rising food prices: ‘Meat has gone crazy!’ COVID-19 pandemic partly to blame for rising food prices: ‘Meat has gone crazy!’ – Oct 2, 2020
Mike, his son and 11 other hunters looked for walruses over four days, sailing about 70 kilometres south of Iqaluit.
He said the crew spotted five of the creatures with their prominent tusks and whiskers perched not far from the boat on the first morning.
That’s when his son got his first catch.
“That was the biggest highlight. It was a very memorable moment.”
Mike estimates that, all together, the crew brought back 12 to 15 walruses for the community.
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Walrus hunters need to be careful, Mike explained. The animals are known to be aggressive and adult males can weight up to 1,100 kilograms.
“They’re very dangerous animals, that’s for sure. We just tell people to stay calm, shoot the animal first to slow them down and then harpoon them.”
Walrus is an important traditional food source for Inuit throughout Nunavut. The animals are hunted year-round, and the meat is eaten raw, cooked or fermented.
For Mike, providing fresh walrus meat to Iqaluit’s elders makes the trip “even more worthwhile.”
“It felt great seeing the elders enjoying something they can’t get themselves,” he said.
As for next year’s hunt, Mike already knows who his newest crew member will be.
“I got two sons, so I think the other one will have his turn.”
— This story was produced with the financial assistance of the Facebook and Canadian Press News Fellowship.
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